Cocktail Science: Is Tap Water Ruining Your Homemade Cocktails?

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This is a link to a review by Kevin Liu, from Serious Eats and is a very interesting read. It’s also quite similar, but does not go into the same depth as Jeffrey Steingarten’s article about water in his book “The Man Who Ate Everything”. which is a brilliant compillation of all of his food essays for the food and wine section at Vogue Magazine. Anyway, this article is all about minerals in water and how they affect it’s overall taste.

http://drinks.seriouseats.com/2013/08/cocktail-science-is-water-ruining-your-cocktails-hard-water-hacking-perfect-water-minerals.html?ref=title

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